Competition BBQ Secrets

Get your BBQ sauces right. Competition BBQ Secrets is just the tool to make a difference. Discover inside information for preparing the Chathan Artillery BBQ Team's prize winning ribs. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.

Master prize winning brisket, ribs chicken and more with this book. Inside “Competition BBQ Secrets ” you will learn in an hour or two how to slow smoke meats like the pro’s.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes - the raspberry vinagrette based "secret" recipe for chicken is worth the price of the book by itself. It's by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country - not too shabby! Sweet barbeque sauces are the most popular and are preferred by most contest judges!  Now you can enjoy the same prize winning flavor at home."

A judges taste buds must become numb after tatsting the same suaces over and over. How you present your ribs is number one on the judges scoring pad. In a large saucepan combine the beans, coconut milk, bacon, green onion, thyme and the habanero. Cook over medium-high heat just until the mixture comes to a simmer. So many barbeque strategies and ingredients for sauces, rubs, mops, and marinades as well as assorted meat cuts and smoking ideas.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each meat has an entire section dedicated to it's method of preparation.
• Cookers - learn how to slow-cook your ribs on almost anything from top of the line brands down to your old faithful grill.
• How to smoke a turkey.
• Selecting the best wood for giving your recipe the essance for prize winning flavors.
• Marinades, brines and injections for enhancing the flavor.
• It is imperative that you use a rub... your meats will be bland without them. You will be educated on all there is to know.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Details about approved Barbeque leagues such as names, websites, e-mails, etc.
• Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. We'll also show you where you can get a list of all contests in one place. How to trim spareribs St Louis Style and how to trim a brisket.
• A whole chapter on barbecue science - smoke rings and maillard reactions.
• Discover where to locate the best smokers, rubs, sauces, online sites and more!

Your favorite BBQ hot spots will be history after you become a BBQ master with this book. Now... you can learn the secret barbecue recipes of barbecue Pro’s. Cooking at champion level.