Thursday, 2 April 2009

7 Tips to Make This Your Best BBQ Season Ever

When you think of barbeque, you think of nice weather, tempting aromas and excellent food. An outdoor barbeque is the perfect way to enjoy the nice weather while preparing fine food. In some areas, you can only enjoy this pastime for a few months of the year. So make the most of it with these great BBQ tips.

1. Start by selecting the right kind of BBQ grill for your needs. There are charcoal and electric grills, as well as those that use either propane or natural gas. Barbeques come in many sizes, either portable or for permanent installation. Many have special features such as built in thermometers, removable drip pans, and side burners. Using a smoker for long term, slow cooking rather than a barbeque is a great option in many circumstances.

2. Enhance your enjoyment by learning more about BBQ rubs, sauces and woods. When used properly, these will all help to intensify the flavor of a good cut of meat.

3. Get the right barbeque tools that will make your job a pleasure. Getting a good quality flipper will make the job so much easier. To measure internal meat temperature, a good quality BBQ thermometer is a must.

4. Now consider how your food should be prepared for best results. You'll need to make some decisions about whether to BBQ slow or fast. If you're cooking brisket in a smoker, slow is the only way to go. A hamburger requires a grill. If you slow cook it, you'll have a hockey puck. The means of cooking needs to match what's being cooked.

5. Don't spoil the enjoyment of your BBQ cookout by neglecting safety. Of course, BBQs are hot and there's always the risk of burning yourself. But you can also become injured from improper use of your barbeque tools. Stay alert and keep a firm grip on your tools so you don't ruin your good time.

6. Bugs can put a damper on your enjoyment while you're barbequing. It isn't difficult to chase away the bugs when you're grilling. Keep a garden hose handy to spray them away. A hair dryer is also useful for chasing them off. Even the lowly fly swatter can be perfectly effective. Don't use bug spray in the area where you're grilling. You don't want all those chemicals mixing with your food.

7. Having the right tools available for cleanup will make the job easier and motivate you to actually do it. Use oven cleaner to facilitate the process. There are also barbeques that have easy clean features. If you clean your grill after each use, your food will taste better.

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