Competition BBQ Secrets

Get your BBQ sauces right. Competition BBQ Secrets is just the tool to make a difference. Discover inside information for preparing the Chathan Artillery BBQ Team's prize winning ribs. this is a BBQ quide that includes several great tips on smoking meats but does not necessarily contain lots of cooking, suaces and rub ingredients.

This book will show you how to cook "competition quality" brisket, ribs, chicken, and butts. "Competition BBQ Secrets" will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes - the raspberry vinagrette based "secret" recipe for chicken is worth the price of the book by itself. It's by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country - not too shabby! Just like most diners, comptetition judges prefer a sweet barbeque sauce! Now you can enjoy the same prize winning flavor at home."

Imagine that you are a bbq competition judge… tasting the same old bbq sauces over and over again. The first thing the judges do is look at your ribs and give it a presentation score. Combine the following ingredients in a large saucepan; beans, coconut mik, bacon, green onion, thyme and habanero. Cook over medium-high heat just until the pot comes to a simmer. Suggestions for BBQ meat options and ideas for smoking and contest quality presentation of your product.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• Each one is cooked differently and is explained in it's own chapter.
• Cookers - You don't necessarily need an expensive grill to produce delicious slow-cooked ribs.
• Learn to smoke your turkey.
• Selecting the best wood for giving your recipe the essance for prize winning flavors.
• How marinades, brines, and injections will improve the quality barbecue recipes.
• Rubs are mandatory... your meats will be bland without them. This book tells you all about them.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• A complete list of all the BBQ Associations known to exist with the web address for each.
• Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. All contests are listed in one locaiton. Cutting your spareribs and briskets in the St Louis Style.
• Scientific BBQ methods are presented in one of the sections.
• A complete list of resources for smokers, rubs, sauces, forums, and much, much more!

Your favorite BBQ hot spots will be history after you become a BBQ master with this book. Now... you can learn the secret barbecue recipes of barbecue Pro’s. Cooking at champion level. All you need now is a courier company who have hundred's of van leasing contracts to deliver the BBQ's and the party food